Karl Allgaeuerさんの写真素材 1ページ目

Crunchy fried eggs with Italian pancetta bacon served in an old iron frying pan on rustic weathered wood

Crunchy fried eggs with Italian pancetta bacon served in an old iron frying pan on rustic weathered wood

Fried green asparagus with tiger prawns and fresh coriander leaves, served with a Swiss chard salad

Typical Hungarian goulash (pork and beef) with sauerkraut and boiled potatoes

Typical Hungarian goulash (pork and beef) with sauerkraut and Bohemian dumplings

Typical Hungarian goulash (pork and beef) with sauerkraut and boiled potatoes

Freshly made potato soup with bacon strips and sausage wheels, served with bread

Delicious Austrian Kaiserschmarren served with fresh colorful fruit

Baked figs stuffed with goats cream cheese and candied walnuts with sweet honey and rosemary

Fresh handmade original Bavarian pretzels from the domestic master baker on a green checkered towel

Potato rosti with South Tyrolean bacon, parmesan cheese and rocket salad served on a white plate

Typical South Tyrolean local crunchy flat bread, so called schuettelbrot, with wooden shelf

Delicious cuts of cherry cake with icing sugar and mint leaves served on a white plate

Grilled vegan seitan steaks with mixed vegetables, spicy sauces and crusty baguette

Grilled skewers with mixed vegetables served on a wooden cutting board with a vegan herb dip

Toast with fried white asparagus, Spanish Serrano ham, mushrooms and melted cheese

Chanterelle pasta casserole with spinach leaves and cheese served hot from the oven

Delicious Italian pasta with fresh chanterelles, young spinach, cream sauce and parmesan cheese

Sweet apricot dumplings, an Austrian cooked dessert

Feta cheese skewers with grilled and pickled red peppers, snack cucumbers and black olives

Warm Greek appetizers: Crispy baked pita bread with feta cheese, olives, peppers and herbs

Breakfast with freshly baked croissants on a cooling rack, served with butter, jam and coffee

Hearty pea stew with potatoes, bacon and Viennese sausages

South Tyrolean sausages

Baked unpeeled potatoes with rosemary on a white background

Tarte Flambee from Alsace with smoked salmon and rocket leaves

Sweet Austrian yeast pastry dumplings stuffed with apricot jam and served with vanilla sauce

South Tyrolean spinach spaetzle with parmesan cream sauce, strips of ham and fried tomatoes

South Tyrolean bread dumplings with spinach and cheese, served with parmesan

Radishes and fresh Bavarian pretzels in a breadbasket on a wooden table

Goat cheese with figs and black olives on a wooden cutting board

Fresh Bavarian rolls and pretzels on a vintage baking board

Canapes with delicious cheese rolls and strawberries on Italian ciabatta bread with lettuce leaves

Bavarian knoedel

Three mozzarella cheese balls in a white bowl, garnished with cherry tomatoes and basil

Cheese appetizers

Healthy breakfast with mixed fruit, crispbread with cottage cheese and lean ham on sweet melon

Delicious jacket potato with sour cream and grilled salmon skewers

Austrian meal with typical pasta and smoked salmon with creamy sauce, served on a black plate

Greek snack: Cherry peppers and chillies stuffed with cheese, served with olives and pita bread

Bavarian fried finger-shaped potato dumplings with vegetable and smoked bacon

Spanish food: Roasted bread with herb butter and hot Chorizo salami fresh from the oven

South Tyrolean snack with bacon, salami and aged mountain cheese, served with local crunchy bread

Hot Hungarian goulash soup served in a ceramic bowl with a fresh roll

Toasted panini with grilled rosemary chicken breast fillet,baked feta cheese and roasted onion rings

Greek fried vegetables with feta cheese, pita bread and olives in the background

Typical South Tyrolean local crunchy flat bread, so called schuettelbrot, with wooden shelf

Hearty scrambled eggs with bacon and chives served steaming hot in an old enamel frying pan

Fresh from the oven: Baked chicken drumsticks with small potatoes and onions

Vegan meal: Grilled skewers with mixed vegetables and seitan served with a herb soy sauce

Cuts of delicious herb omelette with parmesan cheese

Baked hearty puff pastry rolls with ham, cream cheese, parmesan and herbs; served with red wine

Mini tortillas stuffed with octopus salad with olives and capers, served in wire egg cups

Spanish meal: Baked hot chorizo sausages with rosemary vegetables and mediterranean herb curd

Scrambled eggs with fried bacon and tomatoes served in an iron frying pan

Snack with smoked ham and fresh farm-baked bread, served on a wooden cut

Snack with delicious French and Italian salami, spiced with rosemary and pepper

Plain yogurt with mixed fresh fruit in a blue ceramic bowl

Delicious slices of chicken roll stuffed with black olives and parsley and served as tapas

Spanish tapas with typical specialties on roasted baguette with sesame in the form of block letters

Cheese appetizers

Spanish sherry prawns

Fresh chanterelles on a wooden cutting board with a kitchen knife

Fresh Bavarian white asparagus from Schrobenhausen on a shabby baking sheet with copy space

Fresh Greek tzatziki with garlic and cucumber, flat bread and olives in the background

Delicious South Tyrolean bacon dumplings served on sauerkraut in an iron frying pan

Homemade and crispy fried potato pancakes served in an iron pan with apple sauce

White asparagus on lamb's lettuce

South German stuffed ravioli from the Swabia region

Homemade and crispy fried potato pancakes served in an iron pan with apple sauce

Hokkaido pumpkin gaps wrapped in bacon with sage leaves and thyme, baked in olive oil with salt

Bavarian snack with smoked country ham with freshly grated horseradish on hearty farmhouse bread

Warm Greek bruschetta with feta cheese

South Tyrolean spinach dumplings made of white bread and spinach, served with butter and parmesan

Spanish pinchos: Grilled bread with roasted and pickled peppers, stuffed olives and anchovy fillets

Pressed hot sandwich with grilled chicken breast fillet, tomatoes, onions and lettuce

Fried Bavarian sausages from Nuremberg with mustard and pretzel served on a rustic steak board

Summer salad with honeydew melon balls and smoked wild salmon

Bavarian, Swabian and Austrian dish - liver spaetzle in a beef soup served on a dark slate plate

A smoked rainbow trout served on a wooden cutting board with horseradish, parsley,lemon and baguette

Air-dried Italian salami from Tuscany served on a wooden board with ciabatta bread

Pressed and toasted double panini with ham, cheese and mushrooms served on sandwich paper

Austrian clear broth with salted sponge mixture, so called schoeberl

Tasty Spanish paella with seafood and chicken breast, served in a pan

Outside served big breakfast with a cup of cappuccino, mountains of the alps in the background

Mini tortillas stuffed with Greek farmers salad with feta cheese and olives, served in wire egg cups

Pressed and toasted sandwich with ham and cheese on white background

Greek appetizers on party spoons

Delicious avocado tomato salad with fried prawns and toasted baguette

Delicious avocado tomato salad with fried prawns and toasted baguette

Roasted chestnuts with South Tyrolean red wine on an old wooden table, wine grapes in the background

Outside served luxuriant breakfast with fried eggs a wide selection of other foods

Baked red pointed peppers filled with Greek feta, goat cream cheese and black olives

Fried medallions of pork fillet with Swabian spaetzle (so called Schwabenpfandl or Schwabentopf )

Beer garden food: Slices of fresh farmhouse bread with butter and chopped chives

Hearty spaghetti in South Tyrolean style with bacon, egg yolk and cherry tomatoes

Colorful spring salad with fresh white asparagus, rocket salad and strawberries

Hot potato goulash with bacon and Vienna sausages served in an pan with delicious farmhouse bread

Delicious Italian pasta with fresh chanterelles, young spinach, cream sauce and parmesan cheese

Bavarian, Swabian and Austrian dish - semolina dumplings in a vegetable broth served with a pretzel